DK Verlag THE DUC NGO

How The Duc Ngo cooks: Secrets from Kantstraße...Whether Vietnamese-French brasserie, Japanese izakaya, or Korean street food: Berlin's top chef and multi-restaurateur The Duc Ngo is one of Germany's most creative chefs. His cuisine combines authentic Asian flavors and recipes with modern influences and surprising Duc twists.This special cookbook brings the distinctive dishes from Duc's restaurants to your home: from the legendary salmon tiradito from 893 Ryōtei to pho bo tai from Madame Ngo to yang yum chicken from NKP. In addition to sophisticated recipes, the top chef provides inspiring insights into his culinary philosophy and reveals how you can conjure up incredibly delicious flavors on your plate with simple tricks!The cult dishes of celebrity chef The Duc Ngo to cook at home!